RASPBERRY CHEESECAKE
Salty liquorice with white chocolate “cheesecake”, digestive and raspberrys
Weight: 250 g.
INGREDIENTS:
65% white chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), syrup, wheat flour, sugar, invert sugar syrup, 3.5% raw licorice (Calabria), ammonium chloride (straw), salt, star anise, surface treatment agent (caradriba3) acidity regulators: malic acid (E296), citric acid (E330), flavor (YOGURT), potato starch, sunflower oil, wholemeal flour, baking powder (E500, E503). Cocoa content, at least 27%. VEGAN
NUTRITION FACTS
| Energy | 2010 kJ/ 485 kcal |
| Fat | 27,2 g |
| - of which saturated | 16,3 g |
| Carbohydrates | 53 g |
| - of which sugars | 43,5 g |
| Fibre | 4,85 g |
| Protein | 7,01 g |
| Salt | 0,25 g |